Recipes with Water

Pizza snails 05

Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the doug

Sunflower bread 02

Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered w

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Pasta-dressing

Mix all indgredienserne in a bowl. Put it in the fridge and let it soak 30 minutes. Server as a dressing for pasta Tips: If you start with making the dressing, it can draw while you make pasta. so goes the whole thing a bit faster

Rice with green lentils and meatballs

Cook the lentils until tender in lightly salted water, half com hakketkød + flour + salt and pepper in a bowl, grate 1 onion in and mix it together, low 15-20 meatballs at meat mixture. got a little oil on the forehead and brund them at high level. rice.

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

Sugar free jelly

A glass bowl (min. 3 dl) are placed in a pan of water, so the water goes a little more than halfway on the bowl. Take the Bowl up and heat the water in the pot to boil, take the Pan from the heat. Goal 75 ml of the hot water up in the dish and sprinkle in t