Recipes with Water

Finnish cabbage

Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head) Add salt and pepper to taste When the meat is browned, you can add a can of diced tomatoes to give a little color. 3 dl water came in. Put the fintsnittede cabbages on the flesh which

Lasagna italienne

came his lasagna in boiling water with salt, and cook them for about 15 mins. then the drain in a sieve. over poured with cold water in order to avoid the sticking together. meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an

Melon salad

Boil and cool the pasta. Cook small bouquets brokolli in lightly salted water for about 2 minutes. cut heart salad and spring onions fine. Cut the tomatoes into thin strips. Cut the melon into small cubes. Mix ingredients. Pour marinade over just before

Summer Salad with salty potatoes

Cook the beans in salted water 1-2 min. and cool them. The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled. The onion cut into very thin slices and peberen in thin strips.

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc

My Hazel baked potatoes, with pangasius, glazed façade with ex.

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,