Recipes with Water

Morning buns 04

1) Yeast and break into pieces in the Bowl 2) Warm the water up so it's writer's warm and stir into yeast 3) add the eggs, sugar, salt and stir it together well 4 Add Flour little by little), when it is not to touch in, kneaded it. 5) when the dough is kne

Sortebærsyltetøj

Rinse and cook the berries 4-5 minutes in water with lemon zest or cinnamon. Pour the sugar in and cook an additional 10 minutes. Move the Pan from the heat and stir in the liquid preservative. Pour evaporate up and bind it to.

Havregrøds cake

Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like. In another bowl, beat the sugar and eggs are frothy. Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog

White wine granité with Basil

Boil wine, water and sugar up. Pour mixture into a shallow dish, basilikummen came in and let it cool to room temperature. Roof basilikummen up and style your plate in the freezer and let it freeze into a solid block. Scrape the ice with a gafel, and server th

Summer Salad with Quark

Tube Quark but with water to a suitable consistency. Rinse the cucumber, halve it lengthwise and scrape the seeds out. Cut the cucumber into thin slices. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Came the finel

Cold cucumber soup with garlic (Tarator)

Wash the cucumbers and peel them. chop the cucumbers well. Preserves the taste better than grated cucumbers. Mix cold water with yoghurt and mix cucumber, garlic, walnuts and Dill to taste with a little salt in., vinegar, oil. A wonderful mouthwatering soup on

Coffee pickled walnuts

Mix water, nescafe and sugar and boil it up. Crack vaniliestangen and hard vaniliekornen out it came into the Pan along with walnuts. Cook for 5 minutes and pour on a scalded glass. Well constructet in the fridge for 2 months Tips: Are great for accessor

Omelet 03

Beat the whole eggs with water, salt, and pepper with a fork. Melt the fat in the pan. Pour æggemasen on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg