Recipes with Water

Gyudon (牛 丼)

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a

Chawanmushi (茶蒸 蒸 し)

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba

Lamb casserole with okra

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t

Grandmother buns II

Crumble the margarine in the flour. Stir the yeast into the water. Make a dip in the flour and get the yeast in it. Add eggs, sugar and possibly. Cardamom and beat the dough well and knead it until smooth and smooth. Put the dough for raising for 30 minutes.

Hazelnut 05

The water is poured into the pan and boiled. When boiling, add the rice, the butter and the salt; Let it boil for 10 minutes and add a little water if it boils dry. Then pour all the milk in and simmer it until it has turned into porridge. Remember to stir ar

Chicken with okra and spinach

The chicken pieces are cooked golden. Then fry the chopped onions until they are transparent. When the onions are ready, add okra into slices and the frozen spinach. Add tomato concentrate and stir slightly, then add the water and the remaining spices. The dis

Mexican muffins

1. Stir yeast into the water 2. Add all the other ingredients 3. Pour the dough well through 4. Style the dough for raising (1st hour) 5. Beat the dough down vibrating it to a sausage 6th part dough in 16 pieces 7. Each piece is shaped into a flat bowl

Red sago soup

Put the water together with the juice in a large pot. When boiling, sprinkle with sausage, together with half of the cherry. It must be boiled until almost all grains are transparent, so the rest of the cherries must be boiled until all grains are transparent.