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Recipes with Water

Pickling Liquid atamon Damson Water ...

Sprinkle and water to boil and cook to all the crushers. The juice is poured and boiled. Stir the sugar and cook with 5 min. Atamon is added. The juice is filled in hot, atamon-filled bottles that are closed. tips: Capture memories a lot about mirabe


Bread, buns & biscuits Wholemeal rye flour Wheat flour Buttermilk ...

The kernels are boiled in the water for 2-3 minutes and cooled for about 15 minutes to about 30 degrees. The yeast is stirred in the tempered buttermilk. Add the cooked spices and the other ingredients and knead the dough well for at least 5 minutes. Let th


Soups Freshly grated horseradish Salt Carrot ...

Cut the chicken and put it in a pan covered with water. Bring in a boil and foam. Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour. The chicken is taken up and the soup is sifted.


Desserts (warm) Wheat flour Flormellis Sugar ...

Among sugar and flour with flour and water. Stir it well together until all the clumber is gone. And put them on the forehead and remember butter or oil.


Mains A little grated citrolskal Margarine Pepper ...

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip


Mains Freshly ground pepper Water Butter ...

Brown the stews in half of the butter in a thick frying pan and pick them up. Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smolt under the lid at low heat approx. 40 min.


Bread, buns & biscuits Salt Sugar Active dry yeast ...

Remove the mold from the baking machine, put in the above order the things in. Fits the xbm3000 baker. Run on program 2, short.


Porridge & gruel Atamon to rinse the glass Liquid atamon Rose hips (ca. 2 l) ...

The carriers are rinsed and cleaned for stalk and flower. The carriers are divided and the carcasses are partially removed. Put the carriers in cold water gradually. The carcasses are skimmed away as they float on top. The hybenes are placed in a pan of app