Recipes with Water

Good morning buns

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough on

Kinafar's life dish

First, you cook the rice: Pour water and salt into a pan, boil it with high heat. Pour the rice in. When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes. Then take the rice away from the heat and leave it for 12 m

Diablo's American Baked Bread

The meat is mixed and spread on a piece of foil of 20 * 40 cm. Mix the rasp of milk sage celery onion garlic pepper and a little salt. Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both

Rice a la Mande (low fat)

Rice bread: Put the water in a saucepan. Half of the milk is added and boiled. The rice is sprinkled with stirring. The rest of the milk is added. The saucepan is cooked at low heat for approx. 50 min. Stir occasionally. Season with salt. The rice flour may

Potato Cake 02

Peel the potatoes and cut them into the tern. Step the potatoes in margarine on a medium-sized pan Whip egg, water, salt and pepper into a bowl. Pour the egg mixture on the pan over the potatoes. Turn down the heat and leave. Lay on the forehead wh

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Vegetable purees

Peel and chop the vegetables into small cubes. Bring the vegetables in a saucepan and pour water until it is evenly covered. Boil the vegetables under the lid until they are very tender. When the vegetables are ready, the water is poured. This can be drank