Recipes with Water

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.

Vindaloo Chicken

Vindaloo pasta: crushed spider's bowl, cardamom seeds, cinnamon, peppercorns, mustard grains and hedgehog seeds in a mortar or spice barrier. Mix this mixture with white wine vinegar, salt, chilli and sugar. Put it aside. Cut the bulbs in the rings and put t

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Nkkesteg fried as wild

The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2

Knee bread 03

Everything is mixed and kneaded. Divide into 2. Roll out thinly between 2 pieces of baking paper. Cut into appropriate pieces. Bake at 200 degrees for 15-20 minutes. tips: Gossiped in a cage box. Easy to bake.

Grundballdej

Warm and Cream fraiche (36 degrees) and dissolve the yeast. Add liquid Becel, salt, sugar and egg. Stir well with a hand mixer or stirrer. Add corn & amp; Grahamsmelet and stir around. Add the wheat flour gradually and stir until the dough almost does not s