Recipes with Water

Mini rye bread

1. Stir yeast into hand-warmed water in a bowl. 2. Pour the oil into. 3. Add the syrup, salt and both types of flour and knead well together. 4. Spread flour on the worktop and on the dough so that it does not stick. 5. Let the dough rise for 15 minutes an

Shelf flower juice 02

Start picking the shrubs. When you get home, start the sugar layer before cleaning the screens. Syrup Water, sugar and citric acids are brought to the boil, stirring in between so the sugar does not burn on the bottom. The layer is cooled easily before flo

Chocolate & amp; Jaffa Soufflé with chocolate cream

Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed. Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is

Chicken ala curry and vegetables

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well. Cook the rice for 12 minutes and let them rest. Wash the pan and put some margerine on and season the vegetables for 5

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Aroniberries juice (Sour cream juice)

Since I do not have Aroniberries in the garden, this recipe is only a rough guide, especially the amount of sugar to be taken with reservations. The rugs are rinsed thoroughly and placed in a pan with a little water, only so much water that it is 1 cm. Up i

Burger boller 02

Dough mix and knead for 5 minutes until it is soft and release easily. The dough repeats for 30 minutes. The balls are shaped in 16 pieces of bowls flat approx. 7 cm in diameter. Buns adhere to for 30 min. Brush with water and sprinkle with sesame seeds Ba

Pitabrød 03

All units were kneaded for 5 minutes. Repeats for 30 min. The dough is divided into 16 pieces. The balls are shaped and pressed flat, approx. 7cm in diameter. Repeats for 30 min. Bagetid approx. 12-15 min.