Recipes with Water

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov

Steak steak with potatoes and skysauce

Mix the meat with egg yolks, rasp, finely chopped onion, chopped capers, beetroot in the tern, some salt and pepper. Boil the potatoes. Step the steaks 4-5 min on each side. Take off and cook with cream and water. When in jogging add the broth the dice.

Chocolate coconut cake

Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas

Kalvegryde III

First wrap the loops in a little oil. Take it out of the pan and then sweat the meat. Cut the rest of the vegetables into the tern and mix it all in the pan. Pour water until it covers + 1 cm. Add salt and bay leaves. Let it simmer for about 45 minutes or un

Turkey in spicy karrysauce (low fat)

Season chili, garlic and onions in a little olive oil and curry. Add turkey strips. When they are browned, add a little soy sauce. Bring the tomatoes and spinach and add a little. Then bring in the water and the corn starch stirred in cream. Bring the turmer

Omelette with mushrooms

Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper. The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are tu

Italian tomato soup

You can buy Passaged tomatoes, but it tastes better to make it yourself. The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b

Old-fashioned beef soup

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities. The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl