Recipes with Water

School Ball

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti

Delicious crispbread

The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces) Bake in the oven on the 2 bottom s

Louise's best meat sauce

The finely chopped onion comes in a saucepan and brown until it is almost finished. The meat comes in and is browned completely. The cocktail sausages and mushrooms (optionally with the liquid) are poured into and then stirred for a few minutes. Then the tomat

Soy bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker

Bentes buns

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed. Bake 10 - 12 min at 200 gr.

Mama's Italian bread

Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes. The dough is cut

Shelf flower - cranberry jam

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass. tips: Use icing sugar, but nominal sugar can also

Grønlangkål from Lolland

The cabbage is ribbed and boiled in water with a little salt approx. 45 minutes. The tap water is pressed by the cabbage. There must be no water left. The cabbage is chopped once through the meat chopper or fine with a knife. Saute the cabbage in the but