Recipes with Water

Rhubarb Cake II

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th

Søtunge Walevska

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau

Mørbradgryde VIIII

Put the rice in lightly salted water and boil until finished Beacon is roasted in a saucepan and set aside. Cut the sirloin in slices and deepen into flour and set aside The onions are cut into the tern and brune with the champing nuts. Among beaco

Medists with stewed peas and carrots

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. stowage: Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetab

Reindeer Soup

The oil is warmed up the soups, curry salt and pepper switched. Add about 3 liters of water to the soup. Boil and put the pieces of meat in. Foam in between. Cook for about 1 hour until the meat is tender. Before the soup is finished, macaroni comes in and bo

Paprikagryde 06

Cut the meat into smaller pieces. Brown bacontern, add meat and then onions. When finished, add the rest of the things. Water, cream, tomato sauce, chicken salad, cocktail sausages, mushrooms, peppers, salt and pepper. Let it all boil 15min approx. Seaso

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Mussels II

Pour the slurry in a sieve, shake it and blame it under running cold water. Bring the water to the boil. Add salt, lemon juice and corn kernel. Moisten the heat and let the saucepan cook slightly under the lid. About 20 minutes. Stir a few times in the p