Recipes with Water

Grove oatmeal buns

The yeast is dissolved in the lukewarm water, after which salt, sugar, oil, crushed carrots, sunflower seeds and flaxseeds are mixed in. Then mix both the coarse flour and the wheat flour and the dough is well kneaded. The dough adheres 30 min. Once the dough

Autumn casserole with chicken and sweet chilisovs

Cut all the vegetables into suitable pieces. A tablespoon of oil is poured into a pan and all vegetables are poured in. The pores are shiny and soft. 2 broths are poured into 1 dl of water and poured into the pan. The chicken fillets are cut into strips

Birthday Balls for everyone

Yeast, sugar and salt are stirred until it is flowing. Melt butter and add water and warm until hot and add to the flour. The dough is thoroughly kneaded and then molded to about 30 bowls, deep buns with water. And let them rise for about 30 minutes. And behin

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

Elderflower Sauce

Shelf blossoms are rinsed in cold water. Boil 8-10 minutes in water with sugar and juice from the lemon. Sift and cook down until the sauce has a thin syrupy consistency. Can be used for both hot and cold desserts. tips: The same method can be used with

Waels kringle

Water and margarine are boiled together until the margarine is melted. The flour is mixed in, the dough gets a boil. Then the dough is cooled. The eggs are finally filled with baking soda Bake at 250 degrees for 25 minutes. After half the time turn down to 20