Recipes with Water

Potato Leek Soup

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Vanilla budding with fruit juice

Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing. The rest of the milk and sugar are boiled up. Add the boiling milk to the Maize jam while stirring. Pour into a bowl and cool off. Juice Sauce: Pour juice, water and pot

(Nem) Tomato soup

Cut the slice into the tern and carrot into thin slices and put it in oil in a small saucepan with the sliced ​​garlic. Pour crushed tomato, crumble broth and water and simmer for 5 minutes. At least but much more. tips: It also tastes good with a littl

Curry-cabbage

Turn the meat into a large saucepan. Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry. Let it boil for about 20 minutes. (Depending on how rough it i

Rhubarb Gelato

Rhubarb Cream: Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes. The rhubarb passes through a fine-mesh sieve. Sealing: Egg yolks are whipped with sugar and vanilla grains. Whole milk is give

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea