Recipes with Water

Nasty darts

Tear the 2 onions or put them in a blender, Put the grated onion in a bowl Add 3 eggs eaten, Add 1 dl. water, Put the dough into the mixture and add salt and pepper. Stir the dough together and then add the rasp until the daddy is lame and firm. The fath

Old-fashioned apple pie with Stevia

Blend the ingredients to the rasp to the desired fineness. The rasp is baked in the oven at 200 degrees for approx. 15 min. Keep an eye on the rasp, turn it in between so that it does not get too brown. Set for cooling on the kitchen table. The apples are p

Raspberries vanilla syrup (easy)

Sprinkle the vanilla and scrape the vanilla kernels, stir well into 2 tablespoons of cane sugar, thus separating the grains. Bring all the ingredients in a saucepan, warm to boil and allow to boil for 10-20 minutes. Take care because it does not thicken too

American (missisippi) mud pie

Casserole: flour and cocoa are sieved in a bowl. Rub the butter with your fingers until it looks like a dark rasp. Stir the sugar dish. Add water until the dough becomes soft. Bring the dough into foil and lay in the refrigerator for approx. 15min. Roll out t

Tamariped earthquakes

Heat the oven up to 180 degrees hot air, mix all the ingredients together in a refractory dish and shred the earthquakes over the long run. Pour some of the sauce over and put the dish in the oven covered by either lid or foil. Bake for 40-45 minutes until th

Coffee-Chocolate Cake

Melt the butter and let it cool. Mix sugar, flour, cocoa, coffee, vanilla sugar and baking soda. Stir melted butter together with egg, milk and boiling water. Bring the dough into a raspberry form. Behind 175 wipes, about 40 minutes at the ordinary oven.

Chocolate pie cake

Turn on the oven at 200 degrees C. hot air. Melt the stew in a small saucepan, Whip the melted magerine with the sugar, Then whip flour and baking soda in, And then it's the turn of the eggs to be whipped in. Whip the cocoa in, And finally whip the wat

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo