Recipes with Water

The world's most sensitive bread / cake

Measure 500 g flour in a bowl. Add the salt. And the water must now also be in. Warm up a pan and put liquid fat on it. Then you form the dough for a flat bread. And put it on a pan after 2 min. Turn it over. If it is light brown, leave it lying with the othe

Bean soup, new

Cut the onions in the tern. Cool the beans and corn very well under the cold rooster. Bring it all in a little oil with curry, chilli and oregano (so it tastes better) in a soup for about 3-4 minutes. Pepper fruit is cut into coarse tern. Add the other ingredi

Coarse buns (low fat)

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually. Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.

Pizza salad

Use an old-fashioned cheeseburger to shred the cauliflower head. It gives the best results. Put the cabbage in a dough and pour boiling water over it. Let it drip and put in a bowl of lid. The ingredients for the dressing are mixed separately and poured over

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Hermann's nuclear bread

Pour 5 dl of water into a bowl and then the wet saucepan. If you do not have sourdough, you can use yeast. Add salt and oil. Add wheat flour and rye flour and stir it together. Then put the dough into baking sheet and flatten the dough with a spoon. The dough

Oxtail Pie

The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours

Spinach and salmon

Mix flour and salt in a bowl. Cut the cold butter into pieces and crumble it in the flour mixture. Mix the water and collect the dough. Place it in the fridge for one hour. Grease a tart and roll the dough out. Lay the dough into the mold and bag it at 200 deg