Recipes with Water

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

French meat pot

Dip the beef dry. Brown it in a pot of margarine. Season with salt and pepper. Add broth, onions, garlic, thyme, wine and water. Boil and simmer for 40 minutes. Step bacon, celery and mushroom 2-3 min. Put it in the pan and cook another 10-15 minutes or until

Tropical juice

Remove the edges / peel from the ananase. Cut into smaller pieces and put them in a saucepan. Peel the mango. Cut the meat from the stone and put it in the pan. Remove the peel from grapefruit. Divide it into smaller pieces and put them in the pan. Half

Water bakings with cream

Bring water and butter in a saucepan and boil it up. Take the saucepan off the heat and add flour and sugar. Stir well. Add one egg at a time (remember to whip thoroughly per egg) and stir until the dough is coherent. Put small peppers on a baking sheet w

Cauliflower / beetroot soup with spring onion and fennel

Cut the vegetables into smaller pieces and season them with a little oil. Crumble a vegetable cubillion dice into the pan and add the water. Add spices and season with salt and pepper. Lay the lid on the pot and let it boil for 45 minutes. Blend the soup w

Norway lobster bisque

Arrow the tails, but save the shells. Hummer Fund: The pilled shells, cloves, etc. are to be knocked with a meat hammer or the like, thus releasing the most flavor. Olive oil is added to a pan. Take a teaspoon of peppers. This is shaken in the oil. Then

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

Shepherds pie 05

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk. The mash is seasoned with salt and pepper. Filling: Onions and carrots are cut into small cubes and swirled in a pan in the margarine /