Recipes with Water

Crack Glaze

Water, sugar and vinegar boil at low heat approx. ½ hour until a drop of syrup plunges glossy in cold water. Put the pot in boiling water while glazing to prevent the glaze from stiffening too quickly.

Stired herring in coriander and apple vinegar

If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T

Chocolate Frosting

The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency.

Smoked Salmon Roast

Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap. Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel

Circle with macros

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place. Form the dough for 2 sausages rolled out into the baking sheet length. Along

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes. Like regular muffins or as sandwiches with toppings.

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes. Work the dough well again and divide i

Wheat knuckles / Wheat

The yeast is crumbled and stirred with water that is warmed to 35 degrees C. Salt and sugar are added. The egg is whipped lightly and mixed in the dough with the flour. The dough is carefully kneaded, it is important that no more flour is added than absolutely