Recipes with Water

Hornfiskefrikassé

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm. The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Stone bites with and without yellow

Onions and pears are finely chopped into a pot of water, vinegar, laurel, coriander, salt and pepper and cooked by steady heat for about ten minutes. Spice the pure stone bider fillets with salt and pepper, butter in butter or oil for a few minutes on each

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute

Aioli - French garlic mayonnaise

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so t

Cucumber Salad 02

Cut the cucumber into thin slices. Put the cucumber slices in a bowl, sprinkle with salt and let them pull for approx. 20 min. Boil vinegar with sugar and pepper for five minutes. Let it cool Rinse the salt of the cucumber discs and press them out of wa

Dark and / or white glaze

Flormelis is stirred with the boiling water a bit at a time. Want dark icing just add cocoa.