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Recipes with Water

Mains Nutmeg, freshly grated Pepper Grated cheese, mozzarella 45 + ...

Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water. Cut


Mains Pepper Salt Butter ...

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame


Mains Pepper Rye flour, wholemeal Salt ...

Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.


Cakes Grated orange peel Baking soda Ginger ...

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi


Desserts (cold) Grated must of 0.5 lemon Butter or margarine to form Finely chopped almonds ...

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a


Desserts (cold) Whipped cream Whole milk Dried figs ...

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree


Appetizers Lemon juice. freshly squeezed Pepper Salt ...

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis


Drinks (cold) Atamon, liquid Water Sugar ...

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid. Rinse the lemons and cut them into slices. Put the lemon slices in the pan. Mix the citric acid with the sugar and dissolve