Recipes with Water

Frisian Ice Tea

Make a jug of frissehe (1 liter - 10 grams of tea) and add 150 grams of whipped cream and 90 grams of powdered sugar. Stir well. Bring ice cubes to the glasses and pour the tea over. Stir well and add if necessary. A little bit Weinbrant.

Hot chocolate I

The chocolate is broken into small pieces and boiled with 1 dl. Water until it is melted. Add the milk and stir until the chocolate boils. Keep in mind, cocoa boils lightly and it does not taste well. Served with whipped cream.

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the

Lasagna with tuna

Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat

Tuna meatballs with pepper blend

Chop the tuna meat through a meat chopper or in a food processor. Then add eggs, flour, salt, pepper, peppers and soy sauce. Finally stir in milk until the consistency is appropriate. Form the dad for small meatballs and put them in oil on a pan for approx.

Lightning straight with fresh tuna

The vegetables are cleaned and cut into thin strips or slices. Season the vegetables in the oil. Begin with onion and garlic. After one minute, root vegetables are added, such as carrot or celery and then the other vegetables. The total staging time should onl

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi

Put the Kabayakie on a dish with the skin side up. Put it in the oven at 250 ° C. Give it 2-3 min. Turn it over and give it 1 min. more. Kabaykien is ready and ready for serving when the soy sauce bubbles.