Recipes with Water

Green cucumbers with red pepper

The cucumbers are brushed clean and dotted at each end. The onions are boiled in water for 3 minutes, drained and peeled. The peppers are flaked, rinsed free of cores and cut. Bring the salt layer to boil. Cucumbers, onion and pepper are placed in a 5 liter ja

Bayonneskinke

Bayonne bacon can be boiled in water or water mixed with red wine approx. 25 min. per. 1/2 kg. The meat should rest in the water for 1/2 hour. Bayonne bacon served as hamburgerryg.

Thai cucumber salad

Slice the cucumber slowly and cut out for approx. 2 mm. thin slices. Cut the chili into thin slices. Boil the water and pour into a bowl. Add vinegar and sugar. Add cucumber and chili. Cover and cool cool for a few hours before serving. Served as an accesso

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Silted mirabels

Sugar, water and lemon juice are boiled. The sugar layer is cooled and the cleaned mirables are stirred in. The saucepan is boiled over low heat. As soon as the jam boil, cover the pan with a lid and cook and cook small approx. 15 min. The jam is skimbed, add

Mirabelgrød

The miracles are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. It is poured

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces. Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks

Frittered Norway lobster tail

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden.