Recipes with Water

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi (Microwave)

Place the kayak pieces on a dish with the meat side upwards, add ½ teaspoon. Water give it 1-2 min. At full power. When the soy sauce bubbles, it is ready for serving.

Steaks of thinly sliced ​​fillet with asparagus / bacon rolls, basil pesto and mojo salsa

Steaks: The 4 steaks come on the hot grill grill and grill approx. 2 - 3 minutes on each side. Season with salt and pepper. Asparagus / bacon rolls: The lower dry part of the asparagus is broken. A slice of bacon wraps around each asparagus. Place them

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps

Oksebov with peppercorns

Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat. Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

Fried beef with potatoes and winter salad with walnuts

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro

Braised roast beef with apple-horseradish compote and cucumber salad

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly. The potatoes are left to boil. The apples are peeled and cut into small pieces, boiled to mash