Recipes with Water

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,

Welsh rod I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Waleskrans II

Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir

Wales rod II

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waleskrans I

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waterbakks I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Nama Tonic