Recipes with Water

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Potato torskefad

Stir the potatoes in the oven for approx. 10 min. Saute onions and garlic in the oil in a pan until the onions are ready. Add peeled tomatoes, water, peppers and estragon and let the sauce boil for approx. 5 min. Season with salt and pepper. Distribute t

Cod fillet with potatoes and tomato

Boil the potatoes with peel, peel and cut into slices. The peppers are cleaned and cut into thin strips. The leak is chopped and swirled in the oil and the crushed garlic added. Poured tomatoes, water, salt and pepper are added and the tomato sauce boils 10

Rababerkage

Cut the rhubarb into small pieces and steam them in water with sugar and vanilla sugar. Stir the potato flour with 1 tablespoon of water and stir in. Taste it and let the rhubarb root cool. Find a transparent glass bowl and put a layer of rhubarb red in the

Raw lemonade

The lemon is rinsed, cut into very thin slices. Sugar and water boil up. The lemon is given a boil. Put as a single layer on top of almond choko biscuit.

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Souvilaki with pasta salad and small grilled bread

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re