Recipes with Vinegar

Surrib from Sønderjylland

Boil the whole fried piece of water with vinegar, salt, sugar, pepper and bay leaves. The meat must be small for approx. 1 hour. Do not be completely tender, as the meat crumbles in the cut. Remove the meat and chill it off. Must be completely cold. Please k

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring

Thai Dip Sauce with pineapple

Boil pineapple, garlic, chili and water for 10 min. And then blend with a rod blender. Add salt, sugar, vinegar and lemon, boil, season with salt, vinegar and lemon and then try the consistency - put a little on a cold plate and see if it runs too thin. Thick

Syltede Kirber

Cherry, sugar, vinegar and water pour in cold in a saucepan and slowly warm up. Once the boiling point has been reached, remove the pan from the heat and leave it cold for 1 - 3 hours. Then 3 short boilers are given at 10 min intervals. The berries are filled

Homemade Chinese fried pork

PREPARATION: Chinese cooking wine is lubricated on the meat side Then sprinkle the white pepper powder on the meat side Then sprinkle five spices powder onto the meat side Then the salt on the meat side The meat is turned so it has swung upwards in a refra

Smoked salmon mousse with pasta salad

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte

Smoked salmon with potato salad

The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently. The salad is decorated with dill and tomato.