Recipes with Sesame seeds

Good-healthy-easy-cheap-quick-homemade-muesli

You take the housekeepers and mix them :) tips: You can shake it in the oven for 35-40 minutes, so it's more crunchy. Use any millet, buckwheat or barley flakes so it will vary.

Grissini (Italian bread bars)

Dissolve the yeast in the lukewarm water and stir half of the flour. Mix salt and oil in. Stir the rest of the flour and knead it into a light dough consistency. If the dough is too soft, add a little more flour. Let the dough rise to double size for

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

Sea's rye bread with sourdough

Day 1: Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth. Day 2: Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Burger buns with sesame seeds

Dissolve yeast and salt in the lukewarm water. Add oil and flour, but not all the flour. Peel the dough together and knead more of the flour until the dough drops. Let it rise for ½-1 hour. Slice the dough through and divide it into 6 pieces rolled into a

Eco core crispbread

Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the

Craftsmen

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi