Recipes with Pepper

Ratatoille

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices. Saute all the vegetables in oil in a pan. Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid

Garlic ´ s Steaks

All things mixed together with a hand mixer and let it soak for about 15 min then formed the steaks where after you roll the bacon around the steak Tips: to the right you can servers green salad and flüts and bake potatoes for

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Cognacs gravy

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Pureed Tomato Soup

Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Baked potato cakes

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to

Pork Tenderloin with apples and prunes

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog