Recipes with Pepper

Winter salad

Peel and cut it into cubes rødbeden beware of beetroot makes your fingers just as red as the nose on the clown put beetroot dice in a salad bowl with the nut kernels. salatdrissing: getting the vinegar in a bowl add a little salt and pepper and oil mix the che

Løgmarmelade 02

Arrow the onions and cut them into cubes or slices. Brown onions in butter. When the ergrundigt brunet met the vinegar, sugar and spices in and screwed down at the lowest heat. Let the onions simmer for is is completely marmeladeafgtige, cool off and store in

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Tartar dressing

Onion peeled chopped fine. Eggs cooked so they become hard boiled. Capers and pickled cucumbers are chopped finely. When the eggs are picked they must be pressed through a sieve and add mayonaisen together with capers, pickled cucumbers and finely chopped onio

Chicken with ginger and Coke milk

1: fry the chicken cubes in a pan with a little oil. 2: chop the onion and garlic finely and add them to the pan. 3: Peel the ginger and grate it finely. 4: Add the coconut milk. 5: Add lime juice. 6: Let the Court Cook through for about 10 minutes without lid

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Father's Fried as wildly (meatloaf)

Let the meat go 2 times through kødmaskinen tilligemen bread crumbs and spices, stir with the egg to the godr forcemeat is coherent form to a large oblong bun and flip it into the breadcrumbs plugin small wedges of blubber on the bias into the brown bread roll

Monkfish on spid (grill)

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis). The onions are chopped finely, cooked in olive oil and a little shiny l