Recipes with Pepper

Grove meatballs

Cut the meat into strips, chop it swabbed through kødmaskinen. Came the flesh in a bowl add chopped onion 4 tablespoons grated el. flour, salt, pepper and milk mix it all well to a tough father. Form Meatballs (6-8) with a tablespoon, soaked in the hot f

Corny remoulade

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li

Squash Compote-Squash Compote

Slice the tomatoes and squashen in slices. Mix tomato, squash, salsa, water, chopped oregano and basil, salt and pepper in a small saucepan. Bring mixture to a boil over medium heat, turn down and let it simmer for 4 min. to be stirred into the mix on a reg

Spicy-chicken

Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. B

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Fajitas a la tine

Gently fry the onions, Brown the meat. Add the Spice in appropriate quantities, as now even think. Then mix in the garlic, peeled tomatoes and corn in and let it simmer. Finally add the beans (as a rinse before they must) Guaccomoloen: cut advocadoen over and

Pork Tenderloin with bacon a lá game

Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the