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Recipes with Pepper

Mains Pepper Salt Eggs ...

French bread cut free of crusts and pour over with the milk so that the bread softened in milk. Ground beef, white bread, egg, chopped onion, milk, salt and pepper are jumbled together to a father, after which the buns of forcemeat boiled in boullionen.


Mains Vegetable broth Pepper Salt ...

Clean the peppers and cut them into narrow strips. Cut the meat into 1 cm cubes. Brown the meat in the oil and then add the peppers. Season with salt and pepper. småsteg 2-3 minutes. Mix the rice in and add the broth a little at a time. It is important t


Lunch Peas Lemon juice Corn ...

Mayonaise and miracle whip is stirred together us season with grated onions, salt, pepper and lemon juice. tuna and vegetables are changed in the dressing. served with wholemeal bread


Appetizers Lemon juice Or spicy tomato sauce Carrots ...

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an


Sides Pepper Salt Dijon mustard ...

Cook the green beans in 4-8 minutes drain and cool the beans stir sour cream up with sennepen and salt and pepper to taste with dressing in addition to the beans Tips: good for cold meat


Sides Pepper Salt Olive oil ...

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me


Sides Pepper Salt Lemon of juice ...

part b the cabbage into small bouquets grate blom cabbage in oil in a frying pan until it is light brown and still crispy dripping lemon juice over Tips: season with salt and pepper. servers for meat fish veg dishes


Sides Pepper Salt Chopped onion ...

Rinse bladselleri stems and cut them into 7-8 cm long pieces saute the onions and celery in oil in a sauté pan bladsellerien should be golden and almost tender add the thyme diced tomatoes salt and pepper fade the heat læøg lid on let the right bugs finished f