Recipes with Pepper

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Sporvognskål II

Cabbages, potatoes, onions, peeled and chopped. Carrots peeled and cut into slices. It all be layered together with forcemeat, in a large pot. Add the broth, tomato paste, water, salt and pepper. Stand an hour for low heat, stir well. Tips: Serve with: A k

Delicious meatballs

Put the meat in a bowl. Add the remaining ingredients. Stir the meat around so the ingredients are mixed well together. And then there is the only back to fry meatballs. Velbekommen = D

Jazlyn Ratatouille

All the ingredients are cut into cubes. Olive oil warmed slightly up in large pot or pan. Onion and garlic should be clarified in the oil. The other vegetables in at a time and stir around. Water and bouillon cube is complied with by. After 10 min. tasted righ

Curry-pork chops

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste. Sauté the chopped onion and garlic in the butter from the flesh. Peel and grate the apples coarsely. cut bell peppers int

Paprika Soup II

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours. cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfra

Hawaibøffer with pommesfrites

increased by the four shaped patties slowly 3-5 min on each side. come on them in the oven in a baking dish, let them roast there 1o-12 min. rose pommesfrites either in the Fryer, or in the oven in a plate in the Groove under the grate with the steaks in the o

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf