Recipes with Pepper

Yellow Lentil Soup

Onion and peberfruger cut into cubes and FRY in a pan with oil. Lentils, broth, lemon juice and thyme are added, and the soup boiled in 5-6 minutes, season with salt and pepper. Tips: The soup is low in fat.

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Lettuce soup

Cut lettuce into strips. Melt the butter in a saucepan, came the salad and the finely chopped onion and sauté it herein, for 10 minutes. Came the broth and season with nutmeg, salt and pepper. Simmer, covered, for 30 minutes. Milk came in and warm it thr

Oven-baked parsnips

Peel the parsnips and cut them into sticks. Turn them with oil, salt and pepper and place them in a greased ovenproof dish. Put them in a cold oven on one of the middle ribs about 40 minutes at 200 degrees c. alm. oven.

Tuna pâté

Pour the væden from the tuna. Clean the mushrooms and chop them roughly. cut crust from bread and cut it into cubes. Whisk eggs and cremefraice together in a bowl and let the bread soft out herein. Add the tuna, cut dill, salt, pepper and mushrooms. Put

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Spaghetti a la potatoes

karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally c

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the