Recipes with Pepper

The gardener's chicken breasts

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt

Brown sauce for morten sanden

Cloud sifted up in a pan. Sprinkle a thin layer of flour over the cloud and let it sink down before pouring in the. Whip the sauce thoroughly and add salt, pepper and colour according to taste.

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and

Jannes salad m. Arctic ROE

drain the 2 cans of tuna and put the flesh in a bowl. use a fork to share it with. Add cremfraiche to it has a soft and creamy texture. then add the Arctic ROE. Lemon and salt and pepper are added according to taste. Bon appétit Tips: lubricated on a pi

Half baked potatoes with onions & cheese

Scrub the potatoes well, share them in two, and put them in a heat-proof platter, with the flat side facing you, butter them with a little oil and season with salt and pepper, put a løgring on each potato and put a top of grated cheese in løgringen. roast them

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Sushi with salad

mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the t

Chicken in cream sauce

slice the chicken fillets into cubes and Brown it on the forehead, in oil with salt and pepper. Cut the peppers, leek, chop the garlic and chilli, and it came in a fire fixed dish. Got the roasted chicken in the dish, pour the food over and it came in the oven