Recipes with Pepper

Julesalat pie

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,

Cauliflower Salad III

's blomkålet and chop or grate the rough. Wash the Apple and cut it into small cubes. Stir the sugar into the boiling water and add lemon juice, salt and pepper, turn the cabbage and apples in the dressing sprinkle with chopped parsley.

Stuffed tenderloin with cheese in svampesause

Turn the oven on 180 degrees and turn the potatoes. Inserts/slis tenderloin up and got the stuffing in (Parsley, cheese and ham) shut down the loin with a leash or else. Pork Tenderloin in the Pan so that it will be well browned. Serve while the sauce

Brunkål-diabetes

White cabbage chop. Brown sugar in a saucepan and add the oil. The cabbage is poured into the Pan and Brown well. Hamburg back out in the middle of the Pan, the cabbage are packed well up at battle it out, and the pot is brought slowly to a boil. It is n

Ham casserole 02

Saute the bacon in a pan (it should never be Brown) then 1 can of peeled tomatoes Came in and then get you a packet of ham cubes in and then cream and finally ketchup. If necessary use a little jævning to the gravy. Spagetthi served to.

Delicious Dor

Stir in sausage meat, milk and onion together. Add the flour, salt and pepper to it is a real lot. end but to stir eggs into forcemeat. Then FRY the. Tips: Remember that eggs should always in at the end.

Duck breast à la roasted duck for Christmas Eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Kebab as at the kebab man

Turn on oven to 165 degrees Chop the onion finely and drain it of moisture in a tea towel, get like as much moisture out as possible. Then pour the onions in the food processor with the rest of the ingredients. Blend there after to a very fine bunch, about