Recipes with Pepper

Roast duck in roast bag (martinmas)

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put in roast bag and close to the other with the supplied clip. Put second on baking pandens grate with the breast side up and roast about 2 – 2 ½ hour at 200

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Mornay sauce-Mornay sauce

Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to. Stir in the 2 kinds of cheese in the sauce

Beetroot-Apple Salad

The peeled beetroots bake in the middle of the oven at 190 degrees c. alm. oven for about 40 minutes, until tender. Remove from the oven and cut them into small squares, which measures approx. 1-2 cm on all sides. The apples are cut out in similar pieces. T

Healthy pasta sauce

Got a little oil in a pan over low heat. Chop the onions finely and add to the pan. While the onions and fry will be clear, skinned the tomatoes (URf.eks. with a grater) and snack pepperen chopped. Com tomatoes and pepper into the Pan along with snack tomato p

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere