Recipes with Pepper

Talented tuna mousse

The tuna is drained, chopped finely and both put into a bowl, together with creme fraiche, and the whole is stirred together with a hand knife (use a hob). Soak the house blister in cold water for approx. 5 min. Press it carefully free of water and melt over

Aunt Tinnes Cabbage

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Healthy soup

Throw the broccoli mixture and a little of the pulp in a blender / food processor and mix to the mass is smooth and liquid. Stir the spices in a pan together with the ham. Then add the mass and bring to a boil. Taste with spices / sugar. tips: There may

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Simply, but delicious tenderloin pan

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minute

Pers Bacon steaks

Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat. Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the

Cream fraise dressing

Not aware of exact goals and grams. "I usually taste what I think of. Pour creme fraise into a bowl and add mayonaise so it is no longer acidic in it. Then add the spices. tips: Can be used for cold pasta and potato salad. It is good at that. But add a