Recipes with Pepper

Chicken in spinach and cream cheese

Cut chicken into a. 2x2x4cm or whatever suits you. Mix the thinned spinach with cheese, squeezed garlic, salt and pepper. Combine chicken and spinach cheese in a refractory dish or bowl. Place in the oven at 180 ° C for 1 hour. Stir with 15 min. Spaces to get

Fried sprouts with asparagus sauce

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. saute: Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with. Decorate with plenty o

Pasta ala special

Crack the spaghetti into small pieces (4-6cm) and boil them. In between, cut the pepperoni into the small tern pour it into a small mug / beaker pour the rest of the ingredients into and stir it around. When the pasta is ready pour the water and pour the ingr

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Gratinated smoked herring

Boil the eggs for 8 min and put them in cold water. Chop the loaf and lightly grease the fat. Clean the herrings and put them in a greased oven dish. Distribute the onions and the cut dill over here. The eggs are cut into slices and layered upwards. Mix c

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of

Smoked Forél Pâté

Free the forelegs of skins and legs. Bring fish meat in a blender with cream cheese, softened butter, cream and chives. Blend it to a uniform mass. Season with salt, pepper and a little lemon juice. Bring it in a shape and style cool for serving (may be mad

Græskarpostej with vegetables

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min. The parsley pieces are removed from the water and purified. The remaining parts are added after the onions and garlic are chopped fine. Seasoned with spices.