Recipes with Pepper

Andeconfit (confit de canard)

Spread wells into salt and put in a suitable container with lid to. The laubær leaves are chopped roughly and laid down to the thighs, garlic cloves are squeezed with the flat side of the knife and also thrown down to the thighs and finally sprinkle with more

Rodfrugtklatkager

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor. Milk and flour are mixed into a viscous consistency. All ingredients mix well together in a bowl. The stew is supplied with a little oil or butter and is hea

John's luxury breakfast omelette

Eggs, milk and salt + pepper whipped together (the longer you whip the better the finished result will be) The pork must be in the oven for approx. Half an hour at 170 degrees C. hot air, or 190 degrees C. alm. oven. Sprend rosemary, leeks, garlic and orogan

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Tuna mousse

Sip the water from the tuna, mash the tuna with a fork among the cream fry in, mix the salt, pepper and lemon juice and add butter and stir round with electric whips. Style in fridge in min. 6 hours. tips: Can possibly Add grated onion and chopped onion.

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Cutlery in dish

Pan, if any. Cutlets or brown them as they are on the forehead. Peel and rinse selected root vegetables, preferably in overdose, slice them into smaller pieces, favor the fruits on the bottom of the refractory dish, put the browned chop tops on top, pull stan