Recipes with Pepper

Fiesta salad

Rinse all vegetables and let them drip off. Pour the vinegar into a small bowl and add the sugar. Let the sugar stand and dissolve in the vinegar while cutting vegetables. Cut tomatoes and cucumbers into small pieces and chop slipped very nicely. Remove

Tunsalat with eggs

The tuna is drained for water, peeled and chopped into small terns, the egg is cut into small terns and all together with the mayonnaise. Season with salt and pepper. tips: Easy and fast, tastes very good with crispy bread.

Pers the best horseradish

The silk fillets are dried and cut into pieces of about 2.5 cm. The horseradish crumbs are stirred together and the herrings are turned in, after which they are placed in the refrigerator for the next day. Where they should be eaten tips: The dish can al

Press the best sour starter

Stir the hemp cream together and leave it for 1 day in the refrigerator. Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other. Then come 1 large tbsp. Horserad

Scrambled Tofu

Chop mushroom fine and leave them well in oil with medium heat. Chop while tofu and apple fine. Taste the mushroom with salt and pepper. Add the apple and continue for 3-4 min. Add tofu and step it all well for approx. 10 min. Add at last some lemon / lime jui

Mexican lasagna with bechamelsauce

Brown the beef in a pot, Then onion and garlic. Then mix the onions and meat with the chopped chopped tomatoes and put the spices in. Then either milk or cream. Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it

Grilled salmon with brown daffodil

You must first lubricate the oil and then you will add a little salt and pepper and finally you will lay the brown dough over the whole salmon. NOTE the salmon should only be GRILLED ON SKIN SIDE !! And it just tastes nice: D tips: It tastes nice: D

Tuntartar

The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off. Scallops, capers and parsley are chopped well. Tuna fillet and fennel cut into small terns. The ingredients