Recipes with Pepper

Chicken w / Vegetables (stegeso)

The vegetables are cleaned and peeled. Pastinak is cut obliquely, the potatoes are cut in both, the parsley cut through and then cut obliquely, the lemon is cut in a quarter. The vegetables are filled in a rose sauce and the spices are added. The chicken is ru

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Super cutlets in dish

Turn the chops into flour and brown them on the forehead, then put in greased ovenproof dish. Sweat the bacon, bring the vegetables on the forehead, simmer a little and then add cream and tomato concentrate, taste with cayenne pepper, salt & amp; pepper. Pou

Potatoes in silver paper on weber

Watch the potatoes after and cook them almost tenderly. It can easily be done the day before. Make silver paper pieces that are quadratic, that's just long on all sides. Lay 4-5 carpets on each piece. Sprinkle with lots of salt and pepper. Pick the parsley

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Mustard marinated mushroom

Whip a marinade of mustard and oil, add oil gradually after constant whipping. Season with garlic, salt and pepper. The mushrooms are cleansed, they are not to be shared, but just turned into the marinade. Serve the mushrooms on a bottom of boiled green

Salmon fillet in staniol

1. Turn on the oven at 200 degrees. (Hot air) 2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang. 3. Sprinkle salt and pepper on both sides of the salmon. 4. Cut the vegetables into slices and tern and pour

Spiced musaka

Turn on the oven at 175 degrees. Brown the meat on a pan with onion and garlic. Step 3-5 min. And take it off the heat. Soak the bread slices into milk and mix it with the meat. Add the other ingredients except laurel leaves, eggs and milk. Pour the dough into