Recipes with Pepper

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Grøntsagsfad 04

All the vegetables are chopped in fork pieces and poured into a ladder so. A large dish can also be used, but should be covered with silver paper during the cooking time. Salt and pepper are stirred together in a rind of water and poured over the vegetables

Moller pot

The chicken is chopped in fat until it is golden. Carrots, leeks, peppers, minima and cabbage are added. Bring water and broth into the pan and cook until the cabbage is tender. Season with salt and pepper Even if possible. With maroonamel (on the

Turkey pasta with fresh cherry tomatoes

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher

Indian food VI

Season the beef in a large pot and add leeks, carrots, water, ketchup and spices. Boil for approx. 5 min. Served with pasta tips: Really fast and delicious food

Stine's fast-paced tomato soup

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br