Recipes with Pepper

Chili Con carne 12

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.

Cream Leverpostej

Stir live and spice up, add spices, sauces and grated onions. Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring. Take the pot off the heat. Stir the liver mixture into an

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric

Pear Frikadeller

Boil the pores soft and tell the water (save 2½ dl to the sauce). Blend the pore fine. Came dad, diced pork, egg, flour, slightly decoil from the pear, pepper and salt in a bowl and stir it thoroughly. Turn on the forehead, put the magarine on it. When this

Different and spoiled sheperds pie

Turn on the oven at 200 degrees C. alm. oven. Peel kartoflerme and cut into smaller pieces Boil the potatoes tenderly (about 20 min.) Onion chopped medium and quickly swift in a large saucepan Chopped beef brune with onions until it is completely dark

Chicken in tomato and cheese sauce

Turn on the oven at 200C The chicken fillets are cut and cut in tern approx. Same size as when collecting point and thumb. The broccoli is cut into bouquets of the same size Distribute broccoli and chicken into a large ovenproof dish Seasoning with salt

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and

Chop chops with pasta

Season the chopped chickpeas with curry, salt, pepper and garlic powder. Put them on a forehead so that they are brown on the sides. Put them in a flame dish. Cook the pasta for 9-11 minutes. When the pasta is finished, put it under cold water and afterward