Recipes with Pepper

Delicious tomato soup 02

Chop the loaf and mix it with garlic. Step it lightly in oil. Water and the peeled tomatoes are poured over, along with the brothels. Leave it small for 20 minutes. A MASSE basil is poured in The soup is seasoned with salt, more basil, and aroma

Tomato sauce (easy and simple)

Mix it all together and blend with spelled blender, or in a blender. tips: Recommended for pasta, chicken / bacon potatoes, fish.

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr

Cream Pasta

Cook the pasta according to the instructions on the package. Wash the broccoli in smaller bouquets and cook with a little salt approx. 5 min until it is tender. Stack bacon in a pan and put it on a piece of paper. In the meantime, chop an onion, then gently ru

Easy chicken soup with vegetables

Boil the water and put the two bullion cubes in order to dissolve. Cut leeks and carrots into slices and put into the pan. Add salt and pepper. Let it simmer about 10 minutes. Then put meat and dumplings in until they are al dente.

Lakseroulade with rucola salad (easy)

2-3 large tortilla pie cakes are laid out. The garlic cheese is stirred with a little salt and pepper and lubricated in a smooth layer on each pancake (amount to taste, but remember to roll so a thin layer is preferable) and the chopped salad spreads beyond th

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and