Recipes with Pepper

Classic Risotto

Boil broth so it is ready to add. Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth.

Vegetable porridge for garnish

Chop all the ingredients roughly and mash them with a spelled blender (or else) Served for beef, pork or lamb. Ideal for culotter.

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices. Stir the onions golden in a little butter on a forehead and brown meat Put onion, meat an

Baked peanut soup with tamarimandler

The earthquakes are washed thoroughly, they should not be flushed! -Pile loose and split it in two, peel the skull of the fat. Bake in the oven at 200 degrees for 20-25 minutes. Pour them into a pan with the broth and boil for about 10 minutes. Blend for a so

Small pies with tomato and cheese

Butter a 12-hole muffin. Dough To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta

Easy beef fry with feta

You can add feta of your choice and quantity. I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns. Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze