Recipes with Pepper

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Garlic cloves 03

Cut the potatoes into 4 pieces. Chop onion and garlic Pour oil over and salt and pepper after taste mix well together and pour it on a hot pan tips: Can be made on the grill during the summer.

Pepper Soup

Cut the peppers into large pieces and put them in a fireproof dish. Pill the garlic and put them in the dish as well. Sprinkle with salt and pepper. Distribute the oil over the dish. Bake it in the oven for 30 minutes on a 200 degree ordinary oven. Pour t

Homemade spring rolls

I roast chilli and curry paste in the oil, put the beef in. When it's browned, the rest of the vegetables smoke. Simmer for a little 10 minutes. Can be made the day before, so it's cold when it's in the roll. The dough is taken out small 45 minutes befor

Karrykål

Stir the dad with all ingredients. Cut the cabbage very well. Peel carrots and potatoes and cut them into the tern. Melt the margarine in a saucepan. Add curry, let it bake and season the vegetables. Add salt and pepper. Mix everything well. Slide the veget

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

World's Best Tuna Mousse

Let the oil drip off the tuna. Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use. Add lemon, salt and pepper The tuna mousse is put in the refrigerator for the following day