Recipes with Pepper

Oysters Brittany

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add

Oysters in butterdejsforme

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour

Scallops

Melt butter with other ingredients for marinade. Overburden the mussels with marinade and let them stand and drag, turn them over and over again. Then spread them in an ovenproof dish or in the cleaned lubricated shellfish if you have them, or porcelain.

Rice salad in butterdej

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Sn

Oriental shrimps

Chop the chopped onion well and chop the cleaned pepper in small cubes. Season the vegetables in 1 tablespoon. Butter with curry and sprinkle some peppers, salt and pepper on. Stir mustard with whipped cream and tomato paste, stir in the vegetables and boil it

Reje spid with sea bag

Cut the sea bag out large pieces and arrow shrimps. Cut the lemons into ultra thin slices and divide them into quarters. Put sea-bag lemon and shrimp on spears. Brush with oil and sprinkle with salt and pepper and grill over charcoal or in the oven approx. 5,

Scallops in own shell

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s

Frying gluten gluten free

Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved. Stir in milk-free margarine.