Recipes with Pepper

Cutting in mushroom soup with tomato and spinach cream

sauce: Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. (Cooking tips: put 50 g. Cold butter in the sauce at

Cod with crisp potato peel and spinach / tomato sauté

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into

Colorful salmon

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes. The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt

Oscar's salmon packs

Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat cheesecake). Cut 4 large pieces of baking paper and put a salmon fillet together with vegetables and potatoes layerwise

Tuntournedos with baking potatoes

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper. Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can als

Salmon with goose cheese cream

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and r

Hornfish gratinated with cheese and pesto

The fillets are divided into smaller pieces and seasoned with salt and pepper. The bread is crumbled and stirred with oil, lemon juice and the blue mold cheese. This also mixes the pesto. Fill the fillets in a refractory dish and lubricate the mixture. T

Wrapped catfish

Pour the liquid from the tomatoes and cut into smaller pieces. Cut the pear into thin rings (can be replaced by spring bulbs). Mix tomatoes, porcelain, capers and cream fraiche. It should preferably be 38% cream fraiche, as it does not differ. Season with salt