Recipes with Pepper

Game Minestrone

The animal legs are easily spiced with salt, pepper and paprika and browned in the oven. Meanwhile, clean the vegetables (cabbage, carrots, pimento, celery, parsley and pepper). The legs are taken up. The onions are cut into smaller cubes and browned with b

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b

Dådyrbov

Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small

Beef on la Petrol sauce with cranberries

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead. Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before se

Mushroom rissoles

Clean the mushrooms and chop them well. Mix mushrooms, eggs, rasp and salt well together. Form the dad for small chocolates. Brown the butter on the forehead and brush the brownish brownish on each side 3-4 minutes at even warmth. Serve them with pota

Roasted ostrich fillet with gorgonzola sauce

Stir the fillet together. Bring it in boiling water so the fillet is covered with water. Boil approx. 25 min. Bring the fillet into Staniol and let it draw 25 min. Brown the fillet on a pan on all sides, sprinkle with salt and pepper. Cut the fillet into thin

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Krebs Pande

Seasoned mushrooms are shaken in a little butter and taken up. Finely chopped onions in a little more butter, whereupon the peeled tomatoes are passed through a sieve into the pan. The broth is added; It all sorts a little, after which the cream comes together