Recipes with Pepper

Ajiaco soup

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and

Chickens Father's edge

Meat meat from the chicken and chopped 2 times together in a meat chopper. All of it is stirred for a lind dad and comes in a well-rounded rim shape. Boil quite small in water bath for about 3 blocks to an hour. Turn and fill with asparagus, mushroom or oth

Gulerodchios

Peel and shred carrots in thin spells along any length. With cheeseburger. Grease two baking plates with olive oil and place the carrots in evenly and the other side with the oil side downwards as low and behind ½ hour at 150 * remove the top plate and back fo

Carrot jam with butter sauce

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour. Boil the saucepan and cook with the butter. Do not b

Green Crepinettes

The meat is formed into 4 small crepes. The herbs are chopped and the crepes are reversed. Sprinkle salt and pepper. Step crepinettes for 3-4 minutes on each side. Until they are translucent and light golden. The crusts can also be mixed in the meat.

Spring soup with radishes

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced ​​radish and choppe

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar