Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Sides Pepper Salt Chopped red onion ...

The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes. Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished. Cut a cross into the top


Mains Pepper Salt Fresh basil ...

Onion and garlic roast in oil in a saucepan. Add broth, tomato juice, tomatoes and basil and bring the sauce to a boil. Stir quark with maizena and add to the sauce. Add parsley and cream to salt and pepper. Water is boiled. The fresh ribbon spaghetti is bo


Mains Lauerbærblade Pepper Salt ...

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put


Mains Pepper Salt Minced parsley ...

Spread the liver with spices and pull for 1/2 hour. Then step 2-3 minutes on each side. Season with salt and pepper. Dried to the top with parsley and served.


Mains Pepper Salt Freshly grated ginger ...

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. æblejjuice. Let it simmer for 5 minutes. Red maizena with the rest of the apple juice and pour the


Mains Pepper Salt Finely chopped Chervil ...

Heat a pan with the oil. Season the steaks with salt and pepper and fry as needed. Cut a small cross into each tomato and take some of the food out. Fill with chopped parsley and carrots. Sprinkle with salt and bake in the oven at 200 degrees for 10-12 minu


Mains Chili sauce Ketchup Pepper ...

From the steaks of the meat and put them on a pan in the oil. The coarse balls are heated in the oven after instructions on the bag. Accessories are filled in at the end.


Mains Rye flour Salt Pepper ...

Mix rye flour with salt and pepper. Turn the fish here and then raise them on the forehead 4-5 on each side.